Easy Peasy Pizza
Looking for something to make with your leftover pesto? Just make pizza! You can get really creative with the toppings. My favorite toppings are pineapple, onions, and black olives. A little odd but so good, trust me. If you like to share your favorite pizza topping combinations please leave them in a comment below. This recipe is super simple and yummy. I can’t take credit for it though, one of my BFF’s Lani gave me this recipe. She doesn’t mind sharing the love and you will love this one!
Ingredients
- 2-Tbsp of Pesto (Recipe here or store-bought.)
- 1-Package of Pizza Dough (I picked up mine at a local grocery store but you can make your own if you prefer.)
- ¼ cup of mozzarella cheese
- 1 can of Artichoke Hearts (chopped)
- 1/2 cup of Black Olives (chopped)
- A few Basil leaves
Serves 8
Preparation Time: 30 minutes
Cooking Time: 18 to 25 minutes
- Preheat oven to 400 degrees. Before handling the dough make sure you cover your hands with some olive oil. Roll out the dough and place on a baking pan, I use the AirBake Nonstick Pizza Pan.
- Spread an even layer of pesto onto the dough.
- Add mozzarella cheese on top of the pesto. You can add as much or as little as you like.
- Top with Artichoke Hearts, Black Olives, and a few Basil leaves. If you don’t have fresh basil on hand you can sprinkle some dried basil instead.
- Bake for 18 to 25 minutes or until crust is golden brown.
Enjoy!
